Sample menus

Slow Cooked Pork Belly
Apricot Puree, Root Vegetables, Thyme Jus £7.50

French Onion Soup
Crusty Loaf, Twice Baked Gruyere soufflé £6.50

Smoked Mackerel, Trout & Saffron Terrine
Confit Fennel £7.50

Pan Fried Scallops
Green Apple, Cauliflower and Raisins £11.50

Assiette of Goats Cheese
Soufflé, Tart Tatin, Warm Mousse, Fried. Confit shallot, Pickled Walnuts  £6.50