Sample Menus

Pan Fried Cod Fillet
Mixed Seafood Lasagne, Vegetable Spaghetti, Beurre Rouge
£17.50

Chicken Breast
Daulphine Potatoes, Sprouts,
Bacon and Chestnuts, Chicken Broth
£15.50

Fillet of Beef
Black Pepper Potato Skins, Spinach and Horseradish mousse, Red Wine & Shallot Jus  £22.00

Half Rack of Lamb
Herb Crust, Crispy Sweetbreads, Garlic Potato Fondants, Basil Puree
£24.00

Fried Seabass Fillets, Stuffed With Langoustine Mousse
Dressed Broccoli, Parsnip Puree,
Caramelised Garlic, Shellfish Bisque
£16.50

Goats Cheese & Red Onion Tart Tatin 
Cherry Tomatoes & Dressed Rocket
£12.00

Duck Breast
Variations of Confit Leg, Spiced Potato Gratin, Pak Choi, Soy, Lime and Coriander Jus
£17.00

Side Orders
Chunky Chips £2.50  
Green Beans £2.50  
Cauliflower Cheese £4.00
Rocket, Parmesan Salad, Balsamic Dressing £3.00